Australia, 1931
3 cups jasmine rice, cooked ½ cup peas 1 onion, chopped 1 small can corn 1 red capsicum, diced some bacon flavored bits ¼ cup soy sauce 1 tablespoon mayonnaise 1 tablespoon Allspice 1 tablespoon fresh coriander
Combine rice, vegetables and bacon bits. Mix soy sauce, mayonnaise, Allspice and coriander. Stir sauce under the rice mixture.