The history behind Killer at the Cimarron Social Club
June 13, 2019
Recipes through the ages
Perils of Polynesia Wisdom of Pelé
October 21, 2018
1oz Lemon Hart 151 1oz dark Jamaican rum (Coruba) 1oz light Puerto Rican rum (Cruzan, Oronoco, Old New Orleans all work well) 1/2oz aged Martinique 3/4oz lime juice 3/4oz grapefruit juice 3/4oz falernum 1/2oz honey mix (equal parts honey and water) 1/4oz cinnamon syrup 2 dashes Fee’s whiskey barrel-aged bitters
Shake with a whole ton of crushed ice and donate to your most dauntingly-sized tiki bowl. Garnish with the most precarious flaming vessel you can come up with.