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  • Jennifer Mueller

Recipes through the ages Egyptian Days Tiger Nut Sweets

Ancient Egypt

Grind a quantity of tiger nuts in a mortar. Sift the flour carefully. To the ground tiger nuts add a bowl of honey and mix to a dough. Transfer the dough to a shallow vessel, Place on top of the fire and add a little fat. Boil over a gentle fire until a firm paste is obtained. It must smell toasted, not burnt. Cool and shape into tall conical loaves.


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