Between The Sheets 3/4 oz. each; Rum, Brandy, Cointreau, Splash of Lemon juice, or Sour mix Blend with ice, Strain & Serve up in a chilled cocktail glass
Champagne Punch 1 cup water 2 tablespoons Orange Curacao 2 cups sugar Juice 2 lemons 1 quart California champagne 2 cups tea infusion 4 tablespoons brandy Ice 2 tablespoons Medford rum 1 quart soda water Make a syrup by boiling water and sugar ten minutes. Mix champagne, brandy, rum, Curacao, lemon juice, and tea infusion. Sweeten to taste with syrup and pour into punch-bowl over a large piece of ice. Just before serving add soda water.
Old Fashioned 2 oz. Whiskey or Bourbon, Splash of Simple Syrup, Bitters & Soda. Fill rocks glass with ice, Add simple syrup, bitters, liquor & soda, Garnish with an orange slice and cherry
Barbary Coast Shake well with cracked ice: 3/4 oz blended Scotch 3/4 oz gin 3/4 oz crème de cacao 3/4 oz heavy cream Strain into chilled cocktail glass.
Red Death 1 oz. Vodka, 3/4 oz. each: Amaretto, Triple Sec, Southern Comfort, & Sloe Gin, Splash of Orange juice, Dash of Lime juice Shake with ice & Pour into a Tall glass
French 75 Shake well with cracked ice: 1 ½ oz London dry gin ½ oz fresh-squeezed lemon juice ¾ oz simple syrup Strain into highball glass full of cracked ice and top off with chilled champagne.