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Perils of Polynesia Wisdom of Pelé

Samoa, 1939

1oz Lemon Hart 151 1oz dark Jamaican rum (Coruba) 1oz light Puerto Rican rum (Cruzan, Oronoco, Old New Orleans all work well) 1/2oz aged Martinique 3/4oz lime juice 3/4oz grapefruit juice 3/4oz falernum 1/2oz honey mix (equal parts honey and water) 1/4oz cinnamon syrup 2 dashes Fee’s whiskey barrel-aged bitters

Shake with a whole ton of crushed ice and donate to your most dauntingly-sized tiki bowl. Garnish with the most precarious flaming vessel you can come up with.

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